L'OLIVA FOOD MENU

Grilled Sheep Meat Skewers with Garlic Bread

Grilled Giant Sea Scallop on White Asparagus Cream & Salmon Roe

Apulia Burrata Cheese with Marinated Tomato and Pasta Chips

Thinly Sliced Raw Wagyu Beef, Datterino Tomatoes, Rocket, Parmigiano, Balsamic Dressing

Grilled Octopus Tentacles, Saffron Cream, Potato, Tomato and Mushrooms

Fried Eggplant Layered with Mozzarella, Parmesan, Tomato and Basil

Sautéed Import Mussels in Arrabbiata Sauce

Fried Eggplant Balls with Eggs, Bread, Pecorino Cheese, Marinara Sauce and Burrata

Toasted Homemade Sourdough Bread with Seasoned Tomatoes and Basil

Truffle Slices, Portobello, Baby Spinach, Wild Rocket, Datterino Tomatoes, Grilled Sausage, Parmigiano, Hazelnut, Truffle dressing

Fresh Seasonal Mixed Salads & Vegetables with Italian Dressing

Romaine Lettuce, Artichoke, Ricotta Cheese, Eggs, Caesar Dressing, Crispy Parmigiano Chips

Wild Rocket, Fruits, Nuts, Burrata Cheese and Premium Modena's Balsamic

Crab Meat, Avocado, Tomatoes, Green Salad, Honey Mustard

24 Months Cured Parma Ham, Melon and Rocket

Porcini Mushroom Creamy Soup with Truffle Scent

Lobster Bisque, Cream Foam and Shrimps

Mix of Locally Grown Vegetables Soup

Fresh Italian Tomatoes Soup, Burrata, Herbs

Mix Legumes Soup with Celery, Carrot, Onion and Rosemary

Homemade Spaghetti with Abruzzo Style Meatballs and Tomato Sauce

Homemade Large Spaghetti with 3 Meats Ragu, Beef/Lamb/Pork

Angel Hair with Tomato, Chili and Crab Meat

Linguine with Anchovies, Taggiasca Olives, and Seared Peppered Salmon Fillet

Tagliatelle with Sausage, Mushrooms, Cream, Truffle Paste, Parmigiano Reggiano

Homemade Potato Gnocchi, Tomato Sauce, Burrata and Basil

Chilli and Garlic Tomato Sauce with Mixed Mushrooms

Roman Carbonara, Egg Yolk, Guanciale & Pecorino

Spaghetti with Basil and Pine Nuts Pesto, Parmigiano, Sundried Tomato

White Asparagus Cream, Red Prawn, Garlic Olive Oil and Bisque

Italian Carnaroli Rice, Saffron, Parmesan, Sausage

Italian Carnaroli Rice, Porcini, Truffle Cream

Italian Carnaroli Rice, Prawn, Hokkaido Scallop, Mussel, Clams, Squids, Chili

Abruzzo's Traditional Lasagna, Beef, Pork, Tomato Sauce & Scamorza Cheese

Homemade Spinach & Ricotta Ravioli, Taleggio Cream Sauce, Guanciale & Walnuts

Beef Tenderloin 200 gm, White Asparagus, Foie Gras & Truffle Mash

Grilled Australian Wagyu Rib-Eye 300gm, Red Wine Sauce & Roasted Potatoes

Braised Veal Shank with Marrow served with Saffron Risotto

Braised Lamb Shank, Slow cooked with Rosemary, served with Mashed Potato

Roasted Lamb Rack with Baked Potatoes and Red Wine Sauce

Grilled Pork Chop, Sautéed Spinach, Green Apple & Mustard Compote, Gravy Sauce

Baked Baby Chicken on Capsicum Puree, Mushrooms, Tomatoes & Potatoes

Whole Sea Bass Fish Baked in Salt Crust with Lemon, Salmoriglio sauce

Black Cod Fillet with Vegetable Ratatouille and Guazzetto Broth

Mix Sautéed Mediterranean Seafood in White Wine & Herbs, Garlic Bread

Grilled Salmon Fillet, sautéed spinach, Beetroot purée & Aioli Mayonnaise

Battered and Fried Soft Shell Crab, Anchovies, White Bait Fish, Mediterranean Prawns

Fiordilatte Mozzarella, Zucchini Cream, Mortadella, Mascarpone & Pistacchio

Olive Paste, Green and black Olives, Taggiasche Olives, Capers, Datterino Tomatoes

Fiordilatte Mozzarella, Walnuts, Truffle Cream, Mushrooms, Smoked Speck, Radicchio

Fiordilatte, Parma Ham, Burrata Rocket, Sundried Tomato

Tomato Sauce, Garlic, Chili, Mussels, Clams, Shrimps, Squid, Parsley

Fiordilatte Mozzarella, Smoked Salmon, Onion, Capers, Rocket, Mascarpone, Datterino Tomatoes

Fiordilatte Mozzarella, Tomato Sauce, Capocollo di Martinafranca, Fresh Ricotta Cheese

Tomato Sauce, Mixed Vegetables, Olives, Basil Pesto Sauce

Tomato Sauce, Fior di Latte Mozzarella and Organic Basil

Smoked Scamorza, Turnip Tips sautéed with Garlic and Chili, Fresh Italian Sausage

Tomato Sauce, Fiordilatte Mozzarella, Ham, Mushrooms, Artichokes

Tomato Sauce, Mozzarella di Bufala Campana

Tomato Sauce, Fior di Latte Mozzarella, Spicy Salami, Olives

Fiordilatte Mozzarella, Taleggio, Gorgonzola, Parmigiano Reggiano 24M

Tomato Sauce, Fior di Latte Mozzarella, Parma Ham

Mozzarella Bufala, Pesto sauce, Sliced Tomatoes Pizza Sandwich

Mozzarella Bufala, Parma Ham, Rocket and Tomatoes Pizza Sandwich

Wrapped Pizza Stuffed with Sausage, Ham, Mushrooms and Cheese

Choux Balls with Vanilla Ice Cream & warm Gianduia Chocolate

Mascarpone Cream, Savoiardi soaked in Espresso and liquor

Cannoli Stuffed with Ricotta & Mascarpone Cream, Orange Zest, Pistachio

Madagascar Vanilla Cream Pudding, Seasonal Fresh Fruits

Naples Traditional Sponge Cake Soaked with Rum, Limoncello Cream and Fruits